It finally occurred to me today to take some before and after photos of this organizing.
Today after going to the dr this morning, a quick trip to wal-mart, which you know I can spend hours in as I've mentioned before, (click here to read about my previous Wal-mart adventures), made diaper cakes for a baby shower I'm planning, did some marketing for Bellezza, talked to everyone and their mama on the phone, ate dinner and then decided to organize our spice cabinet.
While organizing I realized three things:
1. There are literally no expiration dates on spices. Seriously? I think I may have had some of these when I lived in Boone with Kristel. No really. haha And that was 7-8 years ago. Oh Gosh!
2. Adam has 23 bottles of hot sauce - this is after I threw out three that had expired. Apparently HOT spices do expire. Who knew?
3. We have 6 canisters of Old Bay Seasoning. I put it on everything, but I didn't realize we had so many!
So here is my before:
And this is my after:
| Finally! Wow, we should really have stock in McCormick Spices. Wondering what is in the black basket at the top upper right corner? Hot Sauces! |
And to the left?
| Even more hot sauces! And for those Old Bay Spices? |
I ended up throwing away two Old Bay Seasonings and this is what we had left. Does someone want to bring over some crab legs, shrimp, fish or stuff to make a Lowcountry boil? :)
I think I deserve one of my Valentine's Day Cupcakes I made myself 3 weeks early. :) Yum!
Have a good night y'all! :)
